Chaire Unesco World Food Systems – Project manager

Chaboud, G., & Daviron, B. (2017). Food losses and waste: Navigating the inconsistencies. Global Food Security, 12(November 2016), 1–7. http://doi.org/10.1016/j.gfs.2016.11.004.
Chaboud, G. (2017). Assessing food losses and waste with a methodological framework: Insights from a case study. Resources, Conservation and Recycling, 125(June), 188–197. http://doi.org/10.1016/j.resconrec.2017.06.008.

Géraldine Chaboud will be dedicated to the dissemination of the results of the research towards various actors interested by innovations and urban food policies for more sustainable food systems. She will translate the results of the research into executive summaries, videos and all supports dedicated to the users of the results. She will organize training programs for professionals.