Senior Researcher, CIRAD (French Agricultural Research Centre for International Development), Environment and Societies Department (ES), “Innovation” Joint Research Unit.

PEDELAHORE P., CHABROL D., SAUTIER D., 2017. Origin products : Can they boost youth labour demand in sub-Saharan Africa ? 12th European Conference on Innovation and Entrepreneurship (ECIE) (submitted).
TONNEAU JP, SAUTIER D, VALETTE E., 2017. Le territoire: un vecteur de réponse à la crise du développement. In: Caron P et al. (eds): Des territoires vivants pour transformer le monde. Paris: Quae éditions, p. 27-34.
CERDAN C, BOUCHER F., SAUTIER D, FOURNIER S, 2017. Les systemes agro-alimentaires localisés. In: Caron P et al. (eds): Des territoires vivants pour transformer le monde. Paris: Quae éditions, p. 136-140.
DUTEURTRE G., SAUTIER D., PANNIER E., NGUYEN M.H. 2017. Alliances Between Agri-Chain Actors for a Sustainable Development of Territories in Vietnam. Chapter 5 In: Biénabe E., Rival A., Loeillet D. (eds.). Sustainable Development and Tropical Agri-Chains, Springer.
SAUTIER D, NGUYEN T.T.L. 2016. Strengthening an emergent horticulture cluster in Vietnam: interest group and certification trademark.. Acta Hortic. 1128, 95-102. DOI: 10.17660/ActaHortic.2016.1128.13/

The methodology will test 4 innovations in various contexts.
The innovations are grouped in WP3 – innovations with direct impact on value chain organization, in order to answer the key questions of WP3:
– do value chain innovations address sustainability consistently at the different stages of the food cycle?
– how to understand and compare short versus long supply chains relative to environmental, social and economic objectives?
– can high-technology efficiency be congruent with social inclusiveness?
– to what extent can new demands in the food system, e.g. catering, be conducive to structural sustainability changes?